Maurice Brown has spent the summer doing something that’s increasingly unusual for American teenagers: going to work.
Brown, 17, works 25 hours a week as a fry cook at a McDonald’s down the street from where he lives in Holyoke, Massachusetts. While classmates were at the beach or the mall, Brown was learning life skills — how to behave in a professional workplace, how to multitask when the lunch rush started, how not to talk back when his managers criticized him. He said he hopes the experience will help him get a job after college. And though the pay was low, he was able to buy his own school clothes and save some money toward a car.