Description
Cook
Job Category: Direct Service
Requisition Number: COOK0004721
Part-Time
LocationsShowing 1 location
Juvenile Justice Support Services
Westfield, MA 01085, USA
Description
The Cook works within the Agency’s team model, establishing open communication, support, and accountability among co-workers. The cook is part of a team that provides nutritionally prepared meals, three meals a day, 365 days each year, for DYS Springfield program, as part of our Juvenile Justice division.
The cook is responsible for the preparation and implementation of menus which meet the nutritional and other requirements of the Bureau of Nutrition; the cooking of meals; compliance with all local, state, and federal sanitation and hygiene codes; and individual or group work with residents engaged in vocational training
REQUIREMENTS:
Must be 21 years of age
Graduation from approved cooking school & Baking skills preferred
Knowledge of local, state, and federal sanitary and health codes
“Serve Safe” Certification, required or pass within probationary period
Prefer experience working with troubled adolescents
Reliable transportation, must pass DEEC Background Check
Qualifications
Education Preferred
High School or better.
How to Apply
To apply go to: https://chd.org/careers